| VINTAGE | AWARD |
| 2020 | 3 GRAPES “BIBENDA 2023” |
| 2019 | 3 GRAPES“BIBENDA 2022” |
| 2018 | 3 GRAPES “BIBENDA AIS 2021” |
| 2017 | 3 GRAPES “BIBENDA AIS 2020” |
| 2016 | 3 GRAPES “BIBENDA AIS 2018” |
| 2016 | 92/100 “LUCA MARONI 2018” |
| 2009 | 92/100 “LUCA MARONI 2018” |
| 2008 | 2 GRAPES “DUEMILAVINI AIS 2010” |
| 2003 | 2 BOTTLES “ESPRESSO 2005” |
| 2003 | 76/100 “LUCA MARONI 2005” |
| 2003 | 3 GRAPES “DUEMILAVINI AIS 2005” |
| 2002 | 1 BOTTLE “ESPRESSO 2004” |
| 2002 | 3 GRAPES “DUEMILAVINI AIS 2004” |
“Rosso Passo” Veneto IGT Rosso
Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Hilly moraines in the eastern shores of Lake Garda.
Grapes: Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.
Soil composition: Argillaceous of morainic origin.
Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.
Organoleptic Description: Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.
Color: Intense ruby red.
Bouquet: Fragrant, typical and intense, with hints of berries.
Taste: Full-bodied, velvety and harmonious
Serving Temperature: To be served at 16-18°C.
Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: It goes well with pasta dishes, all kinds of meat, mild and aged cheeses, and even grilled fish.| Total acidity: | 5.20 g/l |
| Sugar: | 10.0 g/l |
| Total SO2: | 95 mg/l |
| Free SO2: | 28 mg/l |
| Net dry extract: | 27.5 g/l |
| Volatile acidity: | 0.36 g/l |
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