VINTAGE | AWARD |
2007 | 86/100 “LUCA MARONI 2011” |
2007 | 1 GLASS “GAMBERO ROSSO 2011” |
2005 | 2 STARS “VERONELLI 2010” |
2005 | SILVER MEDAL ”AWC INTERNATIONAL WINE CHALLENGE 2007″ |
2003 | 3 GRAPES “DUEMILAVINI AIS 2007” |
2003 | SILVER MEDAL ”AWC INTERNATIONAL WINE CHALLENGE 2006″ |
2001 | 86/100 “VERONELLI 2005“ |
2001 | 79/100 “LUCA MARONI 2005” |
2001 | 2 STARS “CABERNET SAUVIGNON INTERNATIONAL 2004 WEINWELT” |
2001 | 2 BOTTLES “ESPRESSO 2004” |
2001 | 3 GRAPES “DUEMILAVINI AIS 2004” |
2000 | 3 GRAPES “DUEMILAVINI AIS 2003” |
2000 | 83/100 “VERONELLI 2003“ |
1996 | GRAN MENZIONE “CONCORSO ENOLOGICO INTERNAZIONALE VINITALY 1999” |
“Pramonte” Collezione Cabernet Sauvignon IGT Veneto
Alcohol: 13,5% vol.
Area of Production: Region: Veneto. Vineyard “La Pra” located in the hills on the eastern shores of Lake Garda.
Grapes: Produced in limited quantities from red grape Cabernet Sauvignon (100%) dried in boxes for a short period. System of growing: traditional with espalier.
Soil composition: Gravelly soil of morainic origin.
Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, ageing in oak wood butts for one year, cold bottling in sterile bottling line.
Organoleptic Description: Dry red wine, full-bodied and intense, mellowed from the period of ageing in wood butts.
Color: Intense ruby red.
Bouquet: Typical and intense, fragrant and delicately ethereal.
Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 3-4 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for savoury dishes: roasts, grilled meats, game and mature cheeses.
Total acidity: | 5.25 g/l |
Sugar: | 9.00 g/l |
Total SO2: | 87 mg/l |
Free SO2: | 28 mg/l |
Net dry extract: | 28.4 g/l |
Volatile acidity: | 0.35 g/l |