0.26 g/l
“Le Folaghe” Collezione Lugana DOC
Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes: Produced in limited quantities from selected white grape Turbiana (100%). System of growing: traditional with espalier.
Soil composition: Argillaceous grounds of glacial origin.
Vinification and Production System: Vinification with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15- 16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, mellow and with good structure, it has an intense fruity bouquet.
Color: Light straw-yellow, with green reflections.
Bouquet: Characteristic, fragrant and fruity.
Taste: Fresh, pleasant and full-bodied.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for aperitif, goes perfectly with fish, seafood, hors d’oeuvre and light dishes.
Total acidity: | 5.60 g/l |
Sugar: | 8.00 g/l |
Total SO2: | 96 mg/l |
Free SO2: | 29 mg/l |
Net dry extract: | 23.0 g/l |
Volatile acidity: |
VINTAGE | AWARD |
2023 | 3 STARS “VINIBUONI D’ITALIA 2025” |
2021 | 3 STARS “VINIBUONI D’ITALIA 2023” |
2007 | 2 STARS “VERONELLI 2010“ |
2005 | 3 GRAPES “DUEMILAVINI AIS 2007“ |
2005 | SILVER MEDAL “AWC INTERNATIONAL WINE CHALLENGE 2006″ |
2005 | CERTIFICATO DI QUALITA’ “GRAN PREMIO INTERNAZIONALE DEI VINI MUNDUS VINI 2006” |
2003 | 71/100 “LUCA MARONI 2005“ |
2003 | 3 GRAPES “DUEMILAVINI AIS 2005“ |
2002 | 1 BOTTLE “ESPRESSO 2004” |
2002 | 3 GRAPES “DUEMILAVINI AIS 2004“ |
2002 | “SELEZIONE DEL LUGANA DEL GRAN PRIORATO 2003” |
2001 | 3 GRAPES “DUEMILAVINI AIS 2003“ |
1999 | GRAN MENZIONE “CONCORSO ENOLOGICO INTERNAZIONALE VINITALY 2000” |
1998 | GRAN MENZIONE “CONCORSO INTERNAZIONALE DEI VINI 2000 ZURIGO” |