VINTAGE | AWARD |
2023 | 2 HEARTS “MERUM 2024” |
2016 | 84/100 “PROSIT-ONAV 2018” |
2016 | 2 GLASSES “GAMBERO ROSSO 2018” |
2016 | 3 ROSETTE “VINETIA 2017” |
2012 | 3 ROSETTE “VINETIA 2013” |
2012 | GOLD MEDAL AT “42° CONCORSO CUSTOZA DOC” |
2010 | GOLD MEDAL AT “40° CONCORSO CUSTOZA DOC” |
2009 | 80/100 “LUCA MARONI 2011” |
2009 | 1 GLASS “GAMBERO ROSSO 2011“ |
2006 | 1 STAR “VERONELLI 2010” |
2003 | 73/100 “LUCA MARONI 2005” |
2003 | 2 BOTTLES “ESPRESSO 2005” |
2003 | 73/100 “LUCA MARONI 2005“ |
2003 | 3 GRAPES “DUEMILAVINI AIS 2005“ |
2001 | 1 GLASS “GAMBERO ROSSO 2003” |
1994 | SILVER MEDAL ”INTERNATIONAL WINE CHALLENGE 1995” |
Custoza DOC
Alcohol: 12% vol.
Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes: From white grapes Trebbiano Toscano , Friulano , Garganega and others. System of growing: traditional with espalier.
Soil composition: Grounds of morainic origin, with typical drifts with stones.
Vinification and Production System: Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry and mellow white wine, fruity and fragrant; complex perfumed nose.
Color: Light straw-yellow.
Bouquet: Typical, intense, aromatic, fresh fruit aroma.
Taste: Mellow, delicate, naturally sparkling.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for aperitif, goes perfectly with hors d’oeuvre, first courses, fish and white meats.
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Total acidity: | 5.60 g/l |
Sugar: | 7.00 g/l |
Total SO2: | 92 mg/l |
Free SO2: | 28 mg/l |
Net dry extract: | 23.0 g/l |
Volatile acidity: | 0.28 g/l |