Chiaretto di Bardolino DOC Classico
Alcohol: 12% vol.
Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda. Villages of Bardolino, Lazise, Cavaion and Garda.
Grapes: From red grapes Corvina (40%), Rondinella (40%) and mix of different red grapes (20%). System of growing: traditional with espalier.
Soil composition: Gravelly soil of morainic origin.
Vinification and Production System: Soft pressing, short maceration with the skins (16-24 hours), fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry rose wine, fruity, fragrant and light, excellent very cold and suitable for every occasion.
Color: Rose.
Bouquet: Fruity, delicate with aroma of peach-blossom.
Taste: Fresh, dry, pleasant and vivacious.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, ideal for hors d’oeuvre, light dishes, grilled fish and pizza.
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| Total acidity: | 5.50 g/l |
| Sugar: | 8.00 g/l |
| Total SO2: | 90 mg/l |
| Free SO2: | 28 mg/l |
| Net dry extract: | 22.5 g/l |
| Volatile acidity: | 0.22 g/l |
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