| VINTAGE | AWARD |
| 2021 | 2 GLASSES “GAMBERO ROSSO 2023” |
| 2013 | 1 GLASS “GAMBERO ROSSO 2015” |
| 2007 | 2 STARS “VERONELLI 2010” |
| 2005 | 3 GRAPES “DUEMILAVINI AIS 2007” |
| 2003 | 71/100 “LUCA MARONI 2005” |
| 2003 | 3 GRAPES “DUEMILAVINI AIS 2005” |
| 2002 | 1 BOTTLE “ESPRESSO 2004” |
| 2002 | 3 GRAPES “DUEMILAVINI AIS 2004” |
| 2002 | DIPLOMA “SELEZIONE DEL LUGANA DEL GRAN PRIORATO 2003” |
| 2001 | 3 GRAPES “DUEMILAVINI AIS 2003” |
“Murlongo” Collezione Lugana DOC
Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes: Produced in limited quantities from selected white grape Turbiana (100%). System of growing: traditional with espalier.
Soil composition: Argillaceous grounds of glacial origin.
Vinification and Production System: Vinification with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15- 16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, mellow and with good structure, it has an intense fruity bouquet.
Color: Light straw-yellow, with green reflections.
Bouquet: Characteristic, fragrant and fruity.
Taste: Fresh, pleasant and full-bodied.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for aperitif, goes perfectly with fish, seafood, hors d’oeuvre and light dishes.
| Total acidity: | 5.60 g/l |
| Sugar: | 8.00 g/l |
| Total SO2: | 100 mg/l |
| Free SO2: | 29 mg/l |
| Net dry extract: | 22.1 g/l |
| Volatile acidity: | 0.26 g/l |
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