“Colle dei Tigli” Veneto IGT Bianco
Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Hilly moraines in the eastern shores of Lake Garda.
Grapes: White grapes Cortese and Garganega. System of growing: espalier with guyot.
Soil composition: Gravelly soil of morainic origin.
Vinification and Production System: Vinification with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15- 16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, with complex structure, and full-bodied and fruity aroma.
Color: Light straw-yellow, a little green
Bouquet: Fruity intense aroma, with hints of peach and apple, together with a delicate bouquet of flowers.
Taste: Full-bodied, dry and harmonious.
Serving Temperature: To be served cold at 9-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Perfect with hors doeuvre, light first courses, fish and poultry.
| Total acidity: | 5.70 g/l |
| Sugar: | 9.00 g/l |
| Total SO2: | 96 mg/l |
| Free SO2: | 28 mg/l |
| Net dry extract: | 22.0 g/l |
| Volatile acidity: | 0.17 g/l |
The name of this wine is linked to the area where we planted the first grapes from which it is produced: a narrow and long hill surrounded by many lime trees, with a unique and fantastic view of our largest vineyard, “La Prà” (over 42 hectares). Hence the name: “Colle” means “hill” and “dei Tigli” means “with lime trees”. Colle dei Tigli can be visited during a guided tour of our vineyards.
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